Festive Baking Made Easy!

Bake the Magic of the Holidays with Brightberry's Cookie Cutters

The holiday season is upon us, and what better way to spread cheer than with home-baked treats that capture the spirit of Christmas?

At Brightberry, we're excited to help you create memories with our special Christmas tree and Santa cookie cutters. And to make sure your cookies are as delicious as they are beautiful, we're sharing a tried-and-true sugar cookie dough recipe that pairs perfectly with our cutters you can beautifully serve on Brightberry colourful silicone tableware. Let's get baking!

A Step-by-Step Guide to Using Brightberry Cookie Cutters

Before we dive into the recipe, let's ensure your cookies are picture-perfect:
Roll out your cookie dough on a clean, dry surface to the desired thickness.

1. Place the cutter with the embosser on top of your dough.
2. Gently press down the embosser to imprint the festive design. Remember, a gentle touch is key – you want to leave an impression, not press all the way through.
3. Now, press the edges of the cutter to shape your cookie.
4. Carefully remove the cutter and then the embosser to reveal your beautifully designed cookie ready for the oven.

The Perfect Sugar Cookie Dough Recipe

Now, for the cookie dough! We're using a delightful recipe from RecipeTin Eats, perfect for our Brightberry cutters. This dough is easy to make and ideal for creating festive cookies. Here's a quick guide:

Ingredients: This recipe calls for unsalted butter, caster/superfine sugar, vanilla extract, a large egg, all-purpose flour, baking powder, and salt. See details below.

Instructions: Start by creaming the butter and sugar. Add the egg and vanilla, then mix in the flour, baking powder, and salt to form a smooth dough. Roll out the dough and cut out your Christmas shapes. Bake them at 180°C/350°F for about 10 minutes until golden.

Decorating: Once baked, decorate as you like - icing, chocolate, or just a sprinkle of icing sugar.

For the full recipe and detailed instructions, visit RecipeTin Eats.

Ingredients For the Sugar Cookie Dough

• 225g / 1 cup unsalted butter , softened (or use salted, skip salt)
• 220 g caster/superfine sugar (granulated/ordinary white sugar ok too)
• 1 1/2 tsp vanilla extract
• 1 large egg (55-60g / 1.9-2oz)
• 450 g flour , plain / all purpose
• 3/4 tsp baking powder
• 3/4 tsp salt

Baking and Storing Tips

• No Chill Needed: If you're short on time, the recipe above is perfect. 
• Even Baking: Make sure to roll out your dough evenly and bake similar-sized cookies together for uniform cooking.
• Storage: Keep your baked cookies in an airtight container to maintain freshness. You can even freeze the dough or baked cookies for later use.

Whether you're a seasoned baker or new to the kitchen, these tips and recipes will ensure your holiday cookies are a hit. So grab your Brightberry cookie cutters, and let's make some holiday magic!

Special Holiday Offer

And now, the icing on the cookie! From December 15th to 19th, we're gifting you a touch of festive delight. With every order over $100, you'll receive a complimentary Christmas-themed cookie cutter. Please use code your order: TREE or SANTA to receive the selected character. Check out our Christmas Bundles for the complete merry-making package.

Brightberry's Serving Suggestions:

Smoothie Cups: Enhance your holiday cheer with a Brightberry smoothie cup brimming with your favourite seasonal drink. Available in an array of festive colours, our smoothie cups are a perfect match for your holiday décor.

Divided Plates: Select a Brightberry divided plate to beautifully present your array of festive cookies. With compartments for different flavours and snacks, you can create a vibrant and tempting display. Place a smoothie cup in the plate's rounded section designed to fit the cup perfectly, add a splash of fresh fruit, and voilà – your charming afternoon snack setup is complete.

With Brightberry, your holiday table isn't just set, it's specially crafted for moments of joy and sharing.

Conclusion:

With Brightberry, your holiday baking is sure to be both fun and festive. So grab your apron, preheat the oven, and let's create some delicious memories!

Happy Holidays and Happy Baking!